B.R. Guest's Blue Fin, located inside the W Hotel at Times Square, features the talent of Executive Chef Paul Sale in a two-story, 400-seat dining spectacle designed by Yabu Pushelberg. Awarded two stars by the NY Times, NY Post, Daily News, and Crain's, Blue Fin impresses guests with a prominent Raw Bar, a unique sushi menu, seasonal cocktails, and a 400 bottle wine list.
We are now seeking Servers and Hosts! Candidates must have 2 or more years of NYC finer dining experience. Host candidates must be proficient in Open Table.
Please reply to ad with resume attachment and desired position as subject title!
www.bluefinnyc.com
B.R.Guest is an Equal Opportunity Employer.
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