Banquet Captain (Tarrytown, USA)

Position Description:
Residing on 26-acres overlooking the Hudson River Valley, well-appointed lodging is found at Tarrytown House Estate, featuring impressive 19th-century mansions - King Mansion and Biddle Mansion - a carriage house and a cottage, as well as a contemporary atrium-style building that houses conference facilities and guest rooms. Recognized as the nationtional first and finest conference center, Tarrytown House blends historical charm with modern conveniences to create a spectacular meeting and event facility.
Who We Are:
Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become consistently ranked as one of the top ten hospitality & property management companies in the country (ranked by Hotel Business Magazine) with more than 7,100 employees, over 7,000 hotel rooms and condominium units, and more than $2.2 billion in assets under management. We are a wholly owned subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $16 billion in assets nationwide.

Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.


Our Culture:
Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!

Position Summary: Assists Banquet Manager/Supervisor with directing staff assigned to the Banquet Department. Assist and coordinate the food and beverage service of banquet functions.

-Performs planning and organization functions for the banquet department, including maintaining the banquet logbook and maintaining and updating function sheets.
-Circulates through each Banquet function to ensure guest satisfaction. Sincerely seeks guest comments and quickly and willingly handles any complaints.
-Supervises the food and beverage services of banquet functions, including set-up, service, and breakdown.
-Coordinates function details with banquet, conference planning, and kitchen staff.
Position Requirements:
-This position requires a minimum formal education of a high school diploma and a minimum of one year job-related experience in high end banquets and catering functions.
-Serv-Safe certified preferred.
-TIPS certified.

Please kindly apply on-line at: http://www.cytiva.com/dest/templatedest.asp. Emailed application or resumes will not be accepted or reviewed. Website: www.destinationhotels.com

Thanks