Destination Hotels & Resorts began in 1972 with the development and management of condominium resorts. Since then, we have grown to become the country's second largest independent hospitality management company with more than 7,500 employees, over 7,000 guest rooms, and more than $1.5 billion in assets under management. We are a subsidiary of Los Angeles-based Lowe Enterprises, a privately-held, national real estate organization active in commercial and hospitality property investment, management, and development. Since its inception, Lowe has been responsible for more than $6 billion in prominent real estate assets nationwide.
Destination Hotels & Resorts is unique in the lodging industry in that our primary mission is to create value for guests, investors, and associates in each of our hotels and resorts. We do this by developing an innovative, customized business and service plan for each property we manage and combining it with the sales, marketing, and operating resources of a company many times our size. This lodging industry expertise, together with the real estate savvy of Lowe, has allowed us to bring a different perspective to the hotel management business.
Our Culture:
Destination Hotels & Resorts fosters a creative, entrepreneurial and energetic
work environment where people come to work and have fun. We value
passionate people who love to be challenged and desire the freedom to
contribute to the overall success of the organization. Your role will be integral to
the success of our company. We strive to create a work place culture that values
family, work life balance and community. We help develop our associates and
provide support for them to grow their careers with DH&R. Our associates are
proud to work here!
Position Summary: To provide all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.
Essential Functions:
*Performs any necessary pre-shift sidework.
*Maintains a clean and sanitary environment. Ensures compliance with all local and state health codes.
*Assists in controlling food and beverage costs. Enforces all security measures as outlined by hotel management.
*Checks with the Banquet Manager when coming on duty for specific instructions for the current function and section assignment.
*Greets all guests in a courteous manner, displaying a helpful attitude.
*Anticipates guests' needs, ensuring guests are provided with water, coffee, tea, or beverages in a timely manner.
*Unloads trays in the service area, racking glassware, scraping plates, and separating silverware.
*Practices "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times.
*Completes assigned breakdown and closing sidework.
Position Requirements:
*Excellent customer service focus and communication skills.
*Previous upscale hotel banquet or restaurant experience required.
*TIPS Certified.
*Ability to interpret/extract information and/or perform arithmetic functions.
*Must be able to stand/walk for 6-8 hours/shift.
*A minimum formal education of a high school diploma and a minimum of one year job-related experience.
On-Call position from May through November.
Please kindly apply on-line at: http://www.cytiva.com/dest/templatedest.asp. Emailed application or resumes will not be accepted or reviewed. Website: www.destinationhotels.com
We are an EOE/AA/M/F/D/V. Drug-Free Workplace.
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